cookingland:

10 Minute Tuna Salad

Ingredients:

• ½ gem lettuce
  
• ½ red onion
  
• 5 cherry tomatoes
  
• 1 can of tuna in sunflower oil
  
• 2 eggs
  
• mixed leaves
  

for the dressing:

• ½ tbsp mayonnaise
  
• ½ tbsp mustard
  
• ¼ tsp lemon juice
  
• ¼ tsp Italian herb seasoning
  
• salt, pepper
  

Directions:

Peel and very finely slice the red onion, finely slice the lettuce and cut the cherry tomatoes into quarters. Drain the tuna, but keep the oil for the dressing. Boil the eggs for 7-8 minutes, peel and let it cool for few minutes, then cut it into quarters.

For the dressing, mix all the ingredients and oil from the tuna together, then season with salt and pepper to your liking.

To assemble the salad, add mixed leaves, lettuce, red onion, cherry tomatoes, tuna and eggs to a plate and top with dressing.

Bon Appétit!

Cookingland